Skillet Scallops, Garlic Gnocchi with Basil-Tomato Salad


Tonight’s dinner was an original Rugged Cook creation. I’m pretty proud of myself over this meal. Scallops are not always easy to cook, but I kicked the shit out of it tonight! This was some of my best work and I had to do some improvising as I cooked, but I think in general, more garlic is always ok.



Brown Butter Crab Ravioli with Tomato Cream Sauce

Hey Rugged Cook Fans!!  This was the hardest dish to date.  There is a lot of prep that goes into this dish but the payoff is worth it.   The crab filling is on point.  The tomato cream sauce is amazing and the veggies are great.

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