Time to get back in the kitchen.
Today I wanted to make some eggplant parm, but didn’t want the extra calories. I decided on a new recipe, Eggplant Rollatini. This recipe was fun, easy, delicious and a much lower calorie and fat intake. Great taste with very few ingredients and it was incredibly easy rolling up the eggplant around the spinach filling. The only thing I would have done different is to be more generous with the sauce.
Enjoy Rugged Cook friends!
Thank you “Not Enough Cinnamon” for the amazing recipe.