Rooty toot toot in my belly!! This was so much fun to make. Here you can have freedom with your ingredients. I added extra Chili powder to mine. You take the shrimp and let them sit in your rub for a few hours. That way when you are cooking them the flavor has soaked in. Stacey says they were incredible. I guess I have to believe her!!! Have plenty of water and wine handy for this spicy meal!
RECIPE COMING SOON