The Rugged Cook’s Cajun Shrimp Tacos

Rooty toot toot in my belly!!   This was so much fun to make.  Here you can have freedom with your ingredients.  I added extra Chili powder to mine.  You take the shrimp and let them sit in your rub for a few hours.  That way when you are cooking them the flavor has soaked in.   Stacey says they were incredible.  I guess I have to believe her!!!   Have plenty of water and wine handy for this spicy meal!


Cajun Shrimp Tacos
Cajun Shrimp



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