This was one of my favorite dishes to make. You talk about tasty!! I paired this with some twice baked red potatoes and a nice vinaigrette salad.
I pretty much followed the recipe except I added fresh garlic into the glaze. I love cooking with garlic. So flavorful. I also added cheddar cheese instead of parmigiana to the potatoes. Fun, tasty, and sexy!! My beverage of choice for this is a Sweet Shiraz Wine.